Thursday, September 23, 2004
tonight was the culmination of the, who the hell is general tso, and what's in this chicken project. I ate the dish last night at jade garden. Tonight I made some at home from an internet recipe, which took about two and a half hours.
I have to say I did a pretty good job. They're a little different but Allan told me mine was better than the thing he ordered from jade last night. I don't really remember what he ordered and neither can he which part of his problem. It's tough figure out what to get when you can't remember if things are good or not. The other half of his problem is that the thing he ordered "because the name sounds cool" had way too many vegetables.
Timeout on the floor, I just remembered; it was Hunan beef. I always remember that one because it looks like Human beef when you read it on the menu and that throws me a little.
I have to say I did a pretty good job. They're a little different but Allan told me mine was better than the thing he ordered from jade last night. I don't really remember what he ordered and neither can he which part of his problem. It's tough figure out what to get when you can't remember if things are good or not. The other half of his problem is that the thing he ordered "because the name sounds cool" had way too many vegetables.
Timeout on the floor, I just remembered; it was Hunan beef. I always remember that one because it looks like Human beef when you read it on the menu and that throws me a little.
